anyone cook?

I know yall like to eat but who enjoys cooking? im tired of making the same stuff im looking for new beef , chicken and pork recipes. last night I came up with a awesome burbon bbq pork platter. only problem I don't know what I put in it exactly....lol....I didn't measure anything out I was jus throwing stuff in.

i make breakfast food alot...biscuits and grave...eggs...pancakes...all kinds of stuff.  Other than that its just steaks and burgers and such

I cook all three meals. breakfast and lunch are nothing out of the norm sausage , eggs etc. and lunch is usually soup , hot dogs , left over dinner. dinner I try to experiment. sometimes it pays off other times not so much.  problem here is no one in my family eats seafood or wild game of any kind.

I'll send you some ideas for quick and easy things. I lik you never measure anything. Always just add til it taste right.

Bayou Tiger wrote:

I'll send you some ideas for quick and easy things. I lik you never measure anything. Always just add til it taste right.

some stuff I measure some I do not. I did measure out the jim beam in that bourbon pork. bourbon is too expensive to accidently add too much. plus bourbons flavor is very strong you can easily ruin a meal.

mike734 wrote:

I cook all three meals. breakfast and lunch are nothing out of the norm sausage , eggs etc. and lunch is usually soup , hot dogs , left over dinner. dinner I try to experiment. sometimes it pays off other times not so much.  problem here is no one in my family eats seafood or wild game of any kind.

I will come and eat all the dead animals you got LOL

lol...no need to.  we have bobcat , coyote and fox for that.

Take one of those meat tenderizing hammers and beat your meat out to a nice thin slab. Then, soak your game steaks in milk for 4-6 hrs. Then season them up with salt, blk & red pepper, garlic powder, egg wash, shake in bag of 75% seasoned flour w/red pepper flake and 25% corn meal or fine bread crumb. Fry them in hot bacon grease or lard, either is better than cooking oil. Leave them a little to the rare side, just brown the breading up nice. It wont take long because there fairly thin. Take the drippings make a rue out of flour, make sure and cook the rue(flour) you can tell by the smell when it's about to over brown(tastes way better cooked). Pour some red wine(mushroom pieces go good with the wine sauce) or sweet milk and sprinkle some rosemary in, cook down, want it kind of thin not thick like sausage gravy. Serve it up with some hand mashed yellow potatos with lots of pan roasted gralic coarse chopped into the spuds. Grab a bag of salad fixins and there you go; dinner.

They serve something real similar to that receipe at the 'Gun Barrel' in Jackson Hole Wy, for $60 a plate.

thanks Kenny I now have drool on my keyboard.

If they wont eat that, feed them hot dogs. The cold cutlets make great sandwiches, just hit with the microwave to warm.

I just heated up the leftover burbon pork put it over white rice and put it in a wrap for lunch. boy was that good.

Want a good snipper for cold-ass days. Make up a few bottles of this every fall. 3 Habaneros; punch some small holes in them, but don't slice them open all the way. 1 - good or not so good bottle of Vodka, push the 3 habs into the bottle and let it rest on the shelf until all the orange color has left the habs, couple months. This is a sipper that taste & burns like liquid habaneros. You can feel the warmth from the mouth and follow it right to the belly. Would probably work just as well with White Lightning.

hell my insides got warm just reading about it.

that would keep you warm in a deer blind....

rhinoroger wrote:

that would keep you warm in a deer blind....

I think it would also cause you to miss your deer.

being from a Italian family I come from a large list of good cooks so I do the majority of our cooking at home, one of our favs is home made mac and cheese

MMMMMM canned deer meat with noodles and green beans tonight, shot it, cut it up, canned it, and ate it, nothing finer....

I sometimes make me a bowl of cereal. 

Wv hotrod ryanO wrote:

I sometimes make me a bowl of cereal. 

nice! we have apple jacks in the cabinet.

madmax 1 wrote:

being from a Italian family I come from a large list of good cooks so I do the majority of our cooking at home, one of our favs is home made mac and cheese

my kids love mac and cheese. I make a baked mac and cheese with sharp cheese that tastes really good. the best part is the crispy well done cheese on top.

i used to be a custodial single parent of 3. got through a lot of long days with crock pot meals.

cottage ham, onions, green beens, and new potaters kept 'em busy til i got home from work.

pot roasts (bottom round) are great braised or in the crock pot, too, with some taters, onions and carrots  

Mac and cheese and a surloin tip roast in the crock pot are both favorites at my house to.

Peanut butter and banana sandwich is always good.